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Ecosh Ecobiotic Lactic Acid Bacteria, 90 Capsules

Product code: 6500-2

5.0 (2 reviews)

24.00 €

30.00 €

Warehouses:

Vilnius

Vilnius

Kaunas

Kaunas

Šiauliai

Šiauliai

Klaipėda

Klaipėda

Ecosh

Ecobiotic - 12 species, 20 billion lactic acid bacteria per capsule!

Supplements your daily diet with viable bacteria.

Viable dehydrated cells are activated after digestion.

Vegetarian, plant-based capsules.

Preservative-free, GMO-free.

Recommended dayly dose	2 capsules
Lactobacillus acidophilus	2x10E9 CFU
Lactobacillus plantarum	3x10E9 CFU
Lactobacillus reuteri	2x10E9 CFU
Lactobacillus rhamnosus	2x10E9 CFU
Lactobacillus casei	1.5x10E9 CFU
Lactobacillus salivarius	1x10E9 CFU
Lactobacillus helveticus	1x10E9 CFU
Bifidobacterium bifidum	6x10E9 CFU
Bifidobacterium lactis	9x10E9 CFU
Bifidobacterium breve	6x10E9 CFU
Bifidobacterium longum	4x10E9 CFU
Bifidobacterium infantis	3x10E9 CFU

Ingredients: Rice flour (Bulking agent), Lactic Acid Bacteria: Lactobacillus acidophilus, Lactobacillus plantarum, Lactobacillus reuteri, Lactobacillus rhamnosus, Lactobacillus casei, Lactobacillus salivarius, Lactobacillus helveticus, Bifidobacterium bifidum, Bifidobacterium lactis, Bifidobacterium breve, Bifidobacterium longum, Bifidobacterium infantis, pullulan (vegetarian, plant-based capsule shell).

Suggested Use: It is recommended to use 2 capsules a day either in the morning on an empty stomach or before going to sleep. This product should be taken with water 30 minutes before or after a meal.

Recommended period of use: Periodically, or, if necessary, all year round.

Caution: Talk to your doctor if you are pregnant, nursing or taking any medications before using this product. Do not exceed the stated recommended daily dose. Food supplements should not be used as a substitute for a varied diet. Keep out of the reach of young children.

Storage: Keep in a cool, dry place out of direct sunlight.

Net Quantity: 90 vegetarian capsules, net weight 45 g.

Manufacturer: Ecosh Life OÜ, Kukermiidi 4, Tallinn, Estonia.

The product is manufactured in accordance with the European Union Food Hygiene Regulation EU 852/2004, the International Food Safety Standard ISO 22000:2018 and the principles of HACCP.