Ashwagandha is also known as the 'withania somnifera' (or Indian ginseng). This shrub is most common in India and Nepal, with small green flowers and reddish-orange ripe fruit.
Vegetarian, plant-based capsules.
Preservative-free, non-GMO.
| Recommended daily dose | 1 – 2 capsules |
| Ashawagandha 1.5% Root Extract | 250 – 500 mg |
| Ashawagandha KSM-66 Root Extract | 150 – 300 mg |
Ashwagandha, otherwise known as 'withania somnifera' (or Indian ginseng). This shrub is most common in India and Nepal, with small green flowers and reddish-orange ripe fruit.
*More information on the product:
- Ashwagandha has adaptogenic properties.
- Ashwagandha helps to maintain normal nervous system function and normal psychological function.
- Ashwagandha helps to maintain normal sleep quality.
- Ashwagandha helps to maintain normal mental and cognitive function.
- Ashwagandha helps to maintain normal energy metabolism.
Health claims authorised by the European Food Safety Authority (EFSA).
Ingredients: Ashwagandha Root Extract (Withania somnifera D.) (1.5% Withanolides), Ashwagandha KSM-66 Root Extract (Withania somnifera D.) (5% Withanolides), pullulan (vegetarian, plant-based capsule shell).
Suggested Use: Take 1-2 capsules a day with water.
Caution: Talk to your doctor if you are pregnant, nursing or taking any medications before using this product. Do not exceed the stated recommended daily dose. Food supplements should not be used as a substitute for a varied diet. Keep out of the reach of young children. Do not use if you are taking antidepressants, diabetes medication, or thyroid medication. May reduce the effectiveness of birth control pills.
Storage: Keep the product closed in a dry place, at room temperature up to 25 °C and out of direct sunlight.
Product quantity: 43 g net, 90 vegetarian capsules.
Storage conditions: Store in a dry, dark place out of the reach of children, at a temperature not exceeding 25°C.
Manufacturer: Ecosh Life OÜ, Kukermiidi 4, Tallinn, Estonia.
The product is manufactured in accordance with the European Union Food Hygiene Regulation EU 852/2004, the International Food Safety Standard ISO22000: 2018 and the HACCP principles.
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