Ecosh Cordyceps Sinensis, 500mg, 90 Capsules

Product code: 2201-2

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15.20 €

19.00 €

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Cordiceps (Cordyceps sinensis) has been used in Chinese and Tibetan medicine for over 5,000 years and it supports various systems of the body, especially the normal functioning of lungs and kidneys, as well as the normal regulation of sexual function and energy levels. Additionally, it helps the body to better absorb oxygen.

Cordyceps Sinensis has been used in Chinese and Tibetan medicine for over 5,000 years. It is a true miracle maker in Chinese traditional medicine and pharmacology, also known as a “life-extending and anti-aging medicine.”

Cordyceps supports all body systems, is anti-aging and energy-giving.

Cordyceps is used to:

Support lung and kidney functioning
Boost energy levels, muscle tone and vitality, and to improve athletic performance
Regulate sexual functioning
Increase oxygen uptake
Reduce fatigue, dizziness and weakness
Strengthen the immune system
Reduce the effects of aging, promoting longer life
As a stimulant, a tonic, and an “adaptogen,” which is used to increase energy and enhance stamina

Cordyceps might improve immunity by stimulating cells and specific chemicals in the immune system.

Ingredients: Cordiceps (Cordyceps sinensis), Vegetable capsule (Glazing agent pullulan)

Suggested use: 1-2 capsules a day for children 7-16 years of age, 2-4 capsules a day for adults. Take with water.

Recommended period if use: Use periodically, or if necessary, over a longer period of time while monitoring your health.

Caution: Talk to your doctor if you are pregnant, nursing or taking any medications before using this product. Do not exceed the stated recommended daily dose. Food supplements should not be used as a substitute for a varied diet. Keep out of the reach of young children.

Storage: Keep in a dry, cool place out of direct sunlight.

Net quantity: 90 vegetable capsules, 500 mg per capsule, net weight 40 g.

This product has been manufactured in compliance with the requirements of EU Regulation (EC) 852/2004 on the hygiene of foodstuffs, international food safety standard ISO 22000:2018, as well as GMP and HACCP principles.