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Ecosh MSM + Vitamin C, 160 Capsules
Product code: 3121-2
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12.80 €
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Ecosh foos supplement contains patented OptiMSM® methylsulfonylmethane formula and vitamin C.
Vegetarian, plant-based capsules.
Preservative-free, non-GMO.
OptiMSM® in this supplement is one of the cleanest, safest and most consistent sulphur compounds.
More product information:
- Vitamin C helps to reduce feelings of tiredness and fatigue.
- Vitamin C helps to maintain normal immune function.
- Vitamin C improves iron absorption.
- Vitamin C helps to maintain normal energy metabolism.
- Vitamin C helps to maintain normal nervous system function and normal psychological function.
- Vitamin C helps to protect cells against oxidative damage.
- Vitamin C helps to maintain the normal formation of collagen, which is required for normal function of blood vessels, bones, cartilage, gums, skin and teeth.
Health claims approved by European Commission Regulation (EU) No 274/2014.
| Ingredients and use of the product: | 2 capsules | % RMV* |
| MSM (OptiMSM ®) | 1600 mg | - |
| Vitamin C | 400 mg | 500% |
RMV* - Reference Nutritional Value (recommended daily allowance).
Ingredients: methylsulfonylmethane (MSM - OptiMSM®), L-ascorbic acid, pullulan (vegetarian, plant-based capsule shell).
The food supplement is preservative and GMO free. Suitable for vegetarians.
Suggested Use: 2-4 capsules 2 times a day with water just before meals.
Warnings: The food supplement is not a substitute for food. It is not recommended for use during pregnancy or lactation. If you are taking medication, consult your doctor or pharmacist before use. A varied and balanced diet and a healthy lifestyle are important. Do not exceed the recommended dose.
Product content: net content 110 g, 160 vegetarian capsules.
Storage conditions: Store in a dry, dark place out of the reach of children, at a temperature not exceeding 25°C.
Manufacturer: Ecosh Life OÜ, Kukermiidi 4, Tallinn, Estonia.
The product is manufactured in compliance with the European Union Food Hygiene Regulation EU 852/2004, the International Food Safety Standard ISO 22000: 2018 and the principles of HACCP.