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Item 1 of 1
Ecosh Vitamin D3 With Coconut Oil 1200IU, 10 ml.
Product code: 4141-2
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14.00 €
Warehouses:
Vilnius
- Vilnius
Kaunas
- Kaunas
Šiauliai
- Šiauliai
Klaipėda
- Klaipėda
Product categories:
High dose vitamin D for adults.
ECOSH Vitamin D3 is based on coconut oil.
Preservative-free, non-GMO.
High dose vitamin D for adults.
ECOSH Vitamin D3 is based on coconut oil.
More product information:
- Vitamin D helps to maintain normal bones and teeth, normal muscle function and normal immune function.
- Vitamin D plays a role in cell division.
- Vitamin D helps to maintain normal calcium levels in the blood.
Health claims approved by European Commission Regulation (EU) No 274/2014.
Vitamin D3 (cholecalciferol) is extracted from lanolin, which is made from sheep's wool.
Vitamin D is usually inadequate due to malnutrition, lack of exposure to sunlight, impaired body functions, age and overweight. Vitamin D3 is very important in autumn and winter for people living in Northern Europe.
| Ingredients and use of the product: | 1 drop | % RMV* |
| Vitamin D3 | 1200IU/30μg | 600% |
| RMV* - Reference Nutritional Value (recommended daily allowance). |
Ingredients: cholecalciferol (vitamin D3), MCT (medium chain triglyceride) coconut oil.
The food supplement is preservative and GMO free.
The product does not contain wheat, gluten, barley, soy, egg, milk and milk products, lactose, sulphites, celery, fish, shellfish, traces of gelatine.
Suggested use: 1 drop per day is recommended. Avoid direct contact of the mucous membranes of the mouth and tongue with the pipette.
Warnings: The food supplement is not a substitute for food. A varied and balanced diet and a healthy lifestyle are important. Do not exceed the recommended daily dose.
Net content: 10 ml.
Storage conditions: Store in a dry, dark place out of the reach of children, at a temperature not exceeding 22°C.
Manufacturer: Ecosh Life OÜ, Kukermiidi 4, Tallinn, Estonia.
The product is manufactured in compliance with the European Union Food Hygiene Regulation EU 852/2004, the International Food Safety Standard ISO 22000:2018 and the principles of HACCP.